Within Limits

    My niece, Lucy, gave me a wonderful cookbook called Love Soup, by Anna Thomas. I remember being given cookbooks by this author in 1978 and being mystified and impressed by the idea of vegetarianism as a life choice. I have to confess that those books were a bit too advanced for me at the time, but I still have them and I'll be delving into them soon and sharing my experiences, I promise! Back to Love Soup: I adapted her recipe for Green Soup, using items I had on hand, and of course, eliminating non-permitted foods (you recall that I am sensitive to foods, including wheat and corn, lettuce and broccoli, lemon and maple, etc). The results were so fantastic I had to share the recipe! When the weather gets cool again, give this a try! Ingredients: 1/2 sweet onion chopped kale, spinach and arugula (about a handful of each) 1 TBLSP dried cilantro (if you have fresh, even better!) 1/2 tsp salt grind of pepper 1 cup veggie broth 2 TSPs Better Than Bouillon vegetabl